What do we mean by the “best” sushi? Do we mean the most delicious, or the most authentic?
A quality experience that my friend at Conciergest recommended, two stations away from Tokyo station, is the oldest sushi shop in the city. It is possible to eat it on site at one of their three tables (rice bowls are also served), or for take-away. The sushi comes individually wrapped in a bamboo leaf and are packaged in a wooden box.
With all the talk of Shinkansen bento boxes, the ones sold after the JR gates are quite disappointing. Sasamaki will definitely be your best Shinkansen bento box, especially since this is what is seems to be made for. The sushi lasts a long time due to the vinegar and the bamboo leaf.
It is delicious. It does taste of rice vinegar, both in the shari and neta, but to me it is truly a delicious taste. I found the balance between the amount of rice and fish to be different from regular sushi shops. There seemed to be more rice and less fish than usual. The fish selection is also unusual, including dried ebi, shirauo and tai.
I was surprised that the store was not busier and that I had not heard about it before. It should be on everyone’s list to try the most authentic sushi shop in Tokyo and enjoy a truly delicious bento. I had it three times within a week. Quality sushi that is out of the ordinary. May the shop last forever.
Sasamaki Kenuki Sushi (笹巻けぬきすし)
The only true voyage of discovery would be not to visit strange lands, but to possess other eyes.
Den, Kichisen, Kurogi, Dozono, Manger, Tagetsu, Goryukubo, Saiho-ji, Ogata, Ren, Kohaku, Ajiro, Saito, Tai-an, Kasumicho Suetomi, Suetomo, Sasada, Ichita.