Even if going to Ogata is a rare event, the chef's philosophy is to find "a little happiness every day." The restaurant is a dream come true, steeped in tradition with understated and tasteful excitement.
Reservations: Taken on the first of the month one year in advance. If you are extremely lucky, once every couple of months, you might find a cancellation on Tableall.
The only true voyage of discovery would be not to visit strange lands, but to possess other eyes.
Kyoaji, Sushi Kimura, Daishin-in, Ikebana
Making Restaurant Reservations in Tokyo
Cafe de l'Ambre
Sushi Sho Masa
Bear Pond Espresso
Park Hotel Tokyo
New Year in Kyoto
Kwon Sook Soo
Yau Yuen Siu Tsui