Even if going to Ogata is a rare event, the chef's philosophy is to find "a little happiness every day."
Toshiro Ogata opened his restaurant in 2008 (Matsukawa opened in 2011), after having trained part-time for several years at Ryokan Hiiragiya and 13 years at Wakuden. In my opinion, Ogata shares the same magic as Matsukawa. It is minimalist, simple, has a small garden, Kyoto walls, is creative in subtle ways, and magical.
Ogata, like Matsukawa, is about magic. Not magic tricks, but magical feelings.
Reservations: Taken on the first of the month one year in advance. If you are extremely lucky, once every couple of months, you might find a cancellation on Tableall.
The only true voyage of discovery would be not to visit strange lands, but to possess other eyes.
Kyoaji, Matsukawa (revisited), Hakone, shodo, home cooking.
Making Restaurant Reservations in Tokyo
Cafe de l'Ambre
Sushi Sho Masa
Bear Pond Espresso
Park Hotel Tokyo
New Year in Kyoto
Quotes from Chefs
Quotes from Farmers
Quote from Zen monks
Kwon Sook Soo
Yau Yuen Siu Tsui